Yummy Michigan Morels:
I read this article about Morel shrooms growing in the area... then I remembered one of the ladies who worked at dad's drycleaners had brought us some from a weekend trip collecting them up north somewhere. They were one of the best things I've ever eaten- fried in butter with a little flour. Have you ever had them? Maybe the visiting booka would like to forage with me Saturday. Nah we'll probably go forage at Targe´t.