I've got to say that I love Mexican food, but the food Americans think of as Mexican is actually Tex-Mex and THAT is my favorite type of Mexican food. I was thinking about this yesterday because there were some fabu dining establishments out in Baltimore while I was living there. One was The Golden West Cafe which cranked out the absolute best Huevos Rancheros you'll ever have in your life!
Anyhow, I was feeling texymexy last night so I found the following crock pot recipe:

Last Night's Recipe: Tex Mex Pork Stew

Tex Mex Pork Stew

1 onion, chopped
4 cloves garlic, minced
2 lbs. boneless pork top loin (the butcher told me to cube up top loin pork chops)
1/4 cup cornmeal
1/2 t salt
1/8 t white pepper
1/2 t cumin seeds
1/2 t dried oregano leaves
15 oz. can chili beans in sauce, undrained
14 oz. can diced tomatoes with onions and garlic, undrained
2 cups chicken broth
2 cups frozen corn

Add onions and garlic to crock pot, then cut pork into 1-1/2" cubes and place on top of onions. In small bowl, mix cornmeal, salt, pepper, cumin, and oregano. Sprinkle over pork cubes and mix to coat. Add undrained chili beans, undrained tomatoes and chicken broth to pork mixture.
Cover crockpot and cook on low for 7-8 hours or until pork is thoroughly cooked. Add corn, cover crockpot and cook on high until stew is thoroughly heated.